Browse by Fellow

Jeevitha, G. C. ; Hebbar, H. Umesh ; Raghavarao, K. S. M. S. (2016) Modeling of peroxidase inactivation and temperature profile during infrared blanching of red bell pepper Journal of Food Processing and Preservation, 40 (1). pp. 83-93. ISSN 0145-8892

Chandralekha, A. ; Hrishikesh Tavanandi, A. ; Amrutha, N. ; Umesh Hebbar, H. ; Raghavarao, K. S. M. S. ; Gadre, Ramachandra (2016) Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life Drying Technology, 34 (11). pp. 1307-1318. ISSN 0737-3937

Sharma, Richa ; Ragavan, K. V. ; Thakur, M. S. ; Raghavarao, K .S. M. S. (2015) Recent advances in nanoparticle based aptasensors for food contaminants Biosensors and Bioelectronics, 74 . pp. 612-627. ISSN 0956-5663

Jampani, Chandrasekhar ; Raghavarao, K. S. M. S. (2015) Differential partitioning for purification of anthocyanins from Brassica oleracea L. Separation and Purification Technology, 151 . pp. 57-65. ISSN 1383-5866

Venkateshmurthy, K. ; Raghavarao, K. S. M. S. (2015) Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food Journal of Food Science and Technology, 52 (8). pp. 5357-5363. ISSN 0022-1155

Murthy, K. Venkatesh ; Sudha, M. L. ; Ravi, R. ; Raghavarao, K. S. M. S. (2015) Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology Journal of Food Science and Technology, 52 (7). pp. 4405-4413. ISSN 0022-1155

Chethana, S. ; Nayak, Chetan A. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis Journal of Food Science and Technology, 52 (4). pp. 2415-2421. ISSN 0022-1155

Jampani, Chandrasekhar ; Raghavarao, K. S. M. S. (2015) Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins Separation and Purification Technology, 141 . pp. 10-16. ISSN 1383-5866

Chandrasekhar, J. ; Sonika, G. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2015) Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction Journal of Food Engineering, 144 . pp. 156-163. ISSN 0260-8774

Chandrasekhar, J. ; Raghavarao, K. S. M. S. (2015) Separation and concentration of anthocyanins from jamun: an integrated process Chemical Engineering Communications, 202 (10). pp. 1368-1379. ISSN 0098-6445

Lakshmi, M. C. ; Amrutha, N. ; Tavanandi, Hrishikesh A. ; Raghavarao, K. S. M. S. (2015) Stabilization of lipoxygenase-1 from glycine max by microencapsulation Drying Technology, 33 (4). pp. 493-501. ISSN 0737-3937

Hrishikesh Tavanandi, A. ; Deepak, S. ; Venkateshmurthy, K. ; Raghavarao, K. S. M. S. (2014) Development of a lemon cutting machine Journal of Food Science and Technology, 51 (12). pp. 3846-3853. ISSN 0022-1155

Jampani, Chandrasekhar ; Naik, Aduja ; Raghavarao, K. S. M. S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption Separation and Purification Technology, 125 . pp. 170-178. ISSN 1383-5866

Naik, Aduja ; Venu, G. V. ; Prakash, Maya ; Raghavarao, K. S. M. S. (2014) Dehydration of coconut skim milk and evaluation of functional properties CyTA - Journal of Food, 12 (3). pp. 227-234. ISSN 1947-6337

Amrutha, N. ; Umesh Hebbar, H. ; Prapulla, S. G. ; Raghavarao, K. S. M. S. (2014) Effect of additives on quality of spray-dried fructooligosaccharide powder Drying Technology, 32 (9). pp. 1112-1118. ISSN 0737-3937

Priyanka, B. S. ; Abhijith, K. S. ; Rastogi, Navin K. ; Raghavarao, K. S. M. S. ; Thakur, M. S. (2014) Integrated approach for the extraction and purification of IgY from chicken egg yolk Separation Science and Technology, 49 (4). pp. 562-568. ISSN 0149-6395

Naik, Aduja ; Prakash, Maya ; Ravi, R. ; Raghavarao, K. S. M. S. (2013) Storage study and quality evaluation of coconut protein powder Journal of Food Science, 78 (11). S1784-S1792. ISSN 0022-1147

Priyanka, B. S. ; Rastogi, Navin K. ; Raghavarao, K. S. M. S. ; Thakur, M. S. (2013) Optimization of extraction of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction Separation and Purification Technology, 118 . pp. 40-48. ISSN 1383-5866

Jeevitha, G. C. ; Hebbar, H. Umesh ; Raghavarao, K. S. M. S. (2013) Electromagnetic radiation-based dry blanching of red bell peppers: a comparative study Journal of Food Process Engineering, 36 (5). pp. 663-674. ISSN 0145-8876

Lakshmi, M. C. ; Jaganmohan Rao, L. ; Ravi, R. ; Raghavarao, K. S. M. S. (2013) Extraction and concentration of isoflavones from soybean (Glycine max) Separation Science and Technology, 48 (1). pp. 166-174. ISSN 0149-6395

Chandrasekhar, J. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption Food and Bioproducts Processing, 90 (4). pp. 615-623. ISSN 0960-3085

Priyanka, B. S. ; Rastogi, Navin K. ; Raghavarao, K. S. M. S. ; Thakur, M. S. (2012) Downstream processing of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction Process Biochemistry, 47 (9). pp. 1358-1363. ISSN 1359-5113

Naik, Aduja ; Raghavendra, S. N. ; Raghavarao, K. S. M. S. (2012) Production of coconut protein powder from coconut wet processing waste and its characterization Applied Biochemistry and Biotechnology, 167 (5). pp. 1290-1302. ISSN 0273-2289

Chhanwal, N. ; Tank, A. ; Raghavarao, K. S. M. S. ; Anandharamakrishnan, C. (2012) Computational Fluid Dynamics (CFD) modeling for bread baking process — a review Food and Bioprocess Technology, 5 (4). pp. 1157-1172. ISSN 1935-5130

Hebbar, Umesh H. ; Sumana, B. ; Hemavathi, A. B. ; Raghavarao, K. S. M. S. (2012) Separation and purification of bromelain by reverse micellar extraction coupled ultrafiltration and comparative studies with other methods Food and Bioprocess Technology, 5 (3). pp. 1010-1018. ISSN 1935-5130

Lakshmi, M. C. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2012) Extraction and purification of lipoxygenase from soybean using aqueous two-phase system Food and Bioprocess Technology, 5 (1). pp. 193-199. ISSN 1935-5130

Misra, N. N. ; Tiwari, B. K. ; Raghavarao, K. S. M. S. ; Cullen, P. J. (2011) Nonthermal plasma inactivation of food-borne pathogens Food Engineering Reviews, 3 (3). pp. 159-170. ISSN 1866-7910

Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2011) Aqueous two phase extraction of invertase from baker's yeast: Effect of process parameters on partitioning Process Biochemistry, 46 (10). pp. 2014-2020. ISSN 1359-5113

Narayan, A. V. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2011) Demixing kinetics of phase systems employed for liquid–liquid extraction and correlation with system properties Food and Bioproducts Processing, 89 (4). pp. 251-256. ISSN 0960-3085

Joseph, C. Swapna ; Prashanth, K. V. Harish ; Rastogi, N. K. ; Indiramma, A. R. ; Reddy, S. Yella ; Raghavarao, K. S. M. S. (2011) Optimum blend of chitosan and poly-(ε-caprolactone) for fabrication of films for food packaging applications Food and Bioprocess Technology, 4 (7). pp. 1179-1185. ISSN 1935-5130

Debnath, Sukumar ; Raghavarao, K. S. M. S. ; Lokesh, Belur R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis Journal of Food Engineering, 105 (4). pp. 671-679. ISSN 0260-8774

Chhanwal, N. ; Indrani, D. ; Raghavarao, K. S .M. S. ; Anandharamakrishnan, C. (2011) Computational fluid dynamics modeling of bread baking process Food Research International, 44 (4). pp. 978-983. ISSN 0963-9969

Raghavendra, S. N. ; Raghavarao, K. S. M. S. (2011) Aqueous extraction and enzymatic destabilization of coconut milk emulsions Journal of the American Oil Chemists' Society, 88 (4). pp. 481-487. ISSN 0003-021X

Hemavathi, A. B. ; Raghavarao, K. S. M. S. (2011) Membrane processing for purification and concentration of β-glycosidases from barley (Hordeum vulgare) Biotechnology and Bioprocess Engineering, 16 (2). pp. 282-290. ISSN 1226-8372

Hemavathi, A. B. ; Raghavarao, K. S. M. S. (2011) Differential partitioning of β-galactosidase and β-glucosidase using aqueous two phase extraction Process Biochemistry, 46 (3). pp. 649-655. ISSN 1359-5113

Madhusudhan, M. C. ; Chethana, S. ; Raghavarao, K. S. M. S. (2011) Electrokinetic demixing of polymer/salt systems containing biomolecules Separation Science and Technology, 46 (5). pp. 727-733. ISSN 0149-6395

Umesh Hebbar, H. ; Hemavathi, A. B. ; Sumana, B. ; Raghavarao, K. S. M. S. (2011) Reverse micellar extraction of bromelain from pineapple (Ananas comosus L. Merryl) waste: scale-up, reverse micelles characterization and mass transfer studies Separation Science and Technology, 46 (10). pp. 1656-1664. ISSN 0149-6395

Lakshmi, M. C. ; Raghavarao, K. S. M. S. (2010) Downstream processing of soy hull peroxidase employing reverse micellar extraction Biotechnology and Bioprocess Engineering, 15 (6). pp. 937-945. ISSN 1226-8372

Anishaparvin, A. ; Chhanwal, N. ; Indrani, D. ; Raghavarao, K. S. M. S. ; Anandharamakrishnan, C. (2010) An investigation of bread-baking process in a pilot-scale electrical heating oven using computational fluid dynamics Journal of Food Science, 75 (9). E605-E611. ISSN 0022-1147

Chhanwal, N. ; Anishaparvin, A. ; Indrani, D. ; Raghavarao, K. S. M .S. ; Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process Journal of Food Engineering, 100 (3). pp. 452-460. ISSN 0260-8774

Raghavendra, S. N. ; Raghavarao, K. S. M. S. (2010) Effect of different treatments for the destabilization of coconut milk emulsion Journal of Food Engineering, 97 (3). pp. 341-347. ISSN 0260-8774

Hemavathi, A. B. ; Hebbar, H. Umesh ; Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of β-glucosidase Separation and Purification Technology, 71 (2). pp. 263-268. ISSN 1383-5866

Nayak, Chetan A. ; Rastogi, Navin K. ; Raghavarao, K. S. M. S. (2010) Bioactive constituents present in Garcinia indica Choisy and its potential food applications: a review International Journal of Food Properties, 13 (3). pp. 441-453. ISSN 1094-2912

Patil, Ganapathi ; Madhusudhan, M. C. ; Ravindra Babu, B. ; Raghavarao, K. S. M. S. (2009) Extraction, dealcoholization and concentration of anthocyanin from red radish Chemical Engineering and Processing: Process Intensification, 48 (1). pp. 364-369. ISSN 0255-2701

Hemavathi, A. B. ; Umesh Hebbar, H. ; Raghavarao, K. S. M. S. (2008) Reverse micellar extraction of β-galactosidase from barley (Hordeum vulgare) Applied Biochemistry and Biotechnology, 151 (2). pp. 522-531. ISSN 0273-2289

Murthy, K. Venkatesh ; Ravi, R. ; Bhat, K. Keshava ; Raghavarao, K. S. M. S. (2008) Studies on roasting of wheat using fluidized bed roaster Journal of Food Engineering, 89 (3). pp. 336-432. ISSN 0260-8774

Patil, Ganapathi ; Chethana, S. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2008) Fractionation and purification of the phycobiliproteins from Spirulina platensis Bioresource Technology, 99 (15). pp. 7393-7396. ISSN 0960-8524

Ravindra Babu, B. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2008) Concentration and temperature polarization effects during osmotic membrane distillation Journal of Membrane Science, 322 (1). pp. 146-153. ISSN 0376-7388

Umesh Hebbar, H. ; Sumana, B. ; Raghavarao, K. S. M. S. (2008) Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes Bioresource Technology, 99 (11). pp. 4896-4902. ISSN 0960-8524

Venkatesh Murthy, K. ; Raghavarao, K. S. M. S. (2008) Analysis of dough sheeting and heat transfer during baking of unleavened flat bread (chapathi) International Journal of Food Engineering, 4 (3). No pp. given. ISSN 1556-3758

Madhusudhan, M. C. ; Raghavarao, K. S. M. S. ; Nene, Sanjay (2008) Integrated process for extraction and purification of alcohol dehydrogenase from Baker's yeast involving precipitation and aqueous two phase extraction Biochemical Engineering Journal, 38 (3). pp. 414-420. ISSN 1369-703X

Babu, B. Ravindra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system Chemical Engineering and Processing: Process Intensification, 47 (1). pp. 83-89. ISSN 0255-2701

Chethana, S. ; Patil, Ganapathi ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2008) Electrophoretic extraction of cells/particles in a counter current extractor Separation Science and Technology, 43 (14). pp. 3583-3600. ISSN 0149-6395

Narayan, A. V. ; Madhusudhan, M. C. ; Raghavarao, K. S. M. S. (2008) Extraction and purification of ipomoea peroxidase employing three-phase partitioning Applied Biochemistry and Biotechnology, 151 . No pp. given. ISSN 0273-2289

Hebbar, H. Umesh ; Raghavarao, K. S. M. S. (2007) Extraction of bovine serum albumin using nanoparticulate reverse micelles Process Biochemistry, 42 (12). pp. 1602-1608. ISSN 1359-5113

Chethana, S. ; Nayak, Chetan A. ; Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification and concentration of betalains Journal of Food Engineering, 81 (4). pp. 679-687. ISSN 0260-8774

Narayan, A. V. ; Raghavarao, K. S. M. S. (2007) Extraction and purification of C-phycocyanin from spirulina platensis employing aqueous two phase systems International Journal of Food Engineering, 3 (4). No pp. given. ISSN 1556-3758

Patil, Ganapathi ; Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification of C-phycocyanin Biochemical Engineering Journal, 34 (2). pp. 156-164. ISSN 1369-703X

Patil, Ganapathi ; Raghavarao, K. S. M. S. (2007) Integrated membrane process for the concentration of anthocyanin Journal of Food Engineering, 78 (4). pp. 1233-1239. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Balasubramaniam, V. M. ; Niranjan, K. ; Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods Critical Reviews in Food Science and Nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Rastogi, N. K. ; Suguna, K. ; Nayak, C. A. ; Raghavarao, K. S. M. S. (2006) Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration Journal of Food Engineering, 77 (4). pp. 1059-1063. ISSN 0260-8774

Patil, Ganapathi ; Chethana, S. ; Sridevi, A. S. ; Raghavarao, K .S. M. S. (2006) Method to obtain C-phycocyanin of high purity Journal of Chromatography A, 1127 (1-2). pp. 76-81. ISSN 0021-9673

Babu, B. Ravindra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) Effect of process parameters on transmembrane flux during direct osmosis Journal of Membrane Science, 280 (1-2). pp. 185-194. ISSN 0376-7388

Narayan, A. V. ; Barhate, R. S. ; Raghavarao, K. S. M. S. (2006) Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock Journal of the American Oil Chemists' Society, 83 (8). pp. 663-670. ISSN 0003-021X

Babu, B. Ravindra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice Journal of Membrane Science, 272 (1-2). pp. 58-69. ISSN 0376-7388

Raghavendra, S. N. ; Swamy, S. R. Ramachandra ; Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Kumar, Sourav ; Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: a source of dietary fiber Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774

Nagaraj, Naveen ; Patil, Ganapathi ; Babu, B. Ravindra ; Hebbar, Umesh H. ; Raghavarao, K. S. M. S. ; Nene, Sanjay (2006) Mass transfer in osmotic membrane distillation Journal of Membrane Science, 268 (1). pp. 48-56. ISSN 0376-7388

Nayak, Chetan A. ; Chethana, S. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot Radiation Physics and Chemistry, 75 (1). pp. 173-178. ISSN 0969-806X

Chethana, S. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. (2006) New aqueous two phase system comprising polyethylene glycol and xanthan Biotechnology Letters, 28 (1). pp. 25-28. ISSN 0141-5492

Anandharamakrishnan, C. ; Raghavendra, S. N. ; Barhate, R. S. ; Hanumesh, U. ; Raghavarao, K. S. M. S. (2005) Aqueous two-phase extraction for recovery of proteins from cheese whey Food and Bioproducts Processing, 83 (3). pp. 191-197. ISSN 0960-3085

Suresh, B. ; Bais, H. P. ; Raghavarao, K. S. M. S. ; Ravishankar, G. A. ; Ghildyal, N. P. (2005) Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system Process Biochemistry, 40 (5). pp. 1509-1515. ISSN 1359-5113

Rastogi, N. K. ; Nayak, C. A. ; Raghavarao, K. S. M. S. (2004) Influence of osmotic pre-treatments on rehydration characteristics of carrots Journal of Food Engineering, 65 (2). pp. 287-292. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. (2004) Increased mass transfer during osmotic dehydration of γ-irradiated potatoes Journal of Food Science, 69 (6). E259-E263. ISSN 0022-1147

Raghavendra, S. N. ; Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Tharanathan, R. N. (2004) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties European Food Research and Technology, 218 (6). pp. 563-567. ISSN 1438-2377

Subramanian, R. ; Nakajima, M. ; Raghavarao, K. S. M. S. ; Kimura, T. (2004) Processing vegetable oils using nonporous denser polymeric composite membranes Journal of the American Oil Chemists' Society, 81 . No pp. given. ISSN 0003-021X

Rastogi, N. K. ; Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration: determination of moisture and solute diffusion coefficients from concentration profiles Food and Bioproducts Processing, 82 (1). pp. 44-48. ISSN 0960-3085

Rastogi, N. K. ; Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration LWT - Food Science and Technology, 37 (1). pp. 43-47. ISSN 0023-6438

Barhate, R. S. ; Patil, Ganapathi ; Srinivas, N. D. ; Raghavarao, K. S. M. S. (2004) Drop formation in aqueous two-phase systems Journal of Chromatography A, 1023 (2). pp. 197-206. ISSN 0021-9673

Subramanian, R. ; Raghavarao, K. S. M. S. ; Nakajima, M. ; Nabetani, H. ; Yamaguchi, T. ; Kimura, T. (2003) Application of dense membrane theory for differential permeation of vegetable oil constituents Journal of Food Engineering, 60 (3). pp. 249-256. ISSN 0260-8774

Raghavarao, K. S. M. S. ; Ranganathan, T. V. ; Srinivas, N. D. ; Barhate, R. S. (2003) Aqueous two phase extraction?an environmentally benign technique Clean Technologies and Environmental Policy, 5 (2). pp. 136-141. ISSN 1618-954X

Raghavarao, K. S. M. S ; Ranganathan, T. V. ; Karanth, N. G. (2003) Some engineering aspects of solid-state fermentation Biochemical Engineering Journal, 13 (2-3). pp. 127-135. ISSN 1369-703X

Nagaraj, Naveen ; Srinivas, N. D. ; Raghavarao, K. S. M. S. (2002) Acoustic field assisted demixing of aqueous two-phase systems Journal of Chromatography A, 977 (2). pp. 163-172. ISSN 0021-9673

Srinivas, N. D. ; Narayan, A. V. ; Raghavarao, K. S. M. S. (2002) Mass transfer in a spray column during two-phase extraction of horseradish peroxidase Process Biochemistry, 38 (3). pp. 387-391. ISSN 1359-5113

Narayan, A. V. ; Nagaraj, Naveen ; Hebbar, H.Umesh ; Chakkaravarthi, A. ; Raghavarao, K. S. M. S. ; Nene, Sanjay (2002) Acoustic field-assisted osmotic membrane distillation Desalination, 147 (1-3). pp. 149-156. ISSN 0011-9164

Nene, Sanjay ; Kaur, Suhkvinder ; Sumod, K. ; Joshi, Bhagyashree ; Raghavarao, K. S. M. S. (2002) Membrane distillation for the concentration of raw cane-sugar syrup and membrane clarified sugarcane juice Desalination, 147 (1-3). pp. 157-160. ISSN 0011-9164

Srinivas, N. D. ; Barhate, R. S. ; Raghavarao, K. S. M. S. (2002) Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase Journal of Food Engineering, 54 (1). pp. 1-6. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Niranjan, K. ; Knorr, D. (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer Trends in Food Science & Technology, 13 (2). pp. 48-59. ISSN 0924-2244

Subramanian, R. ; Raghavarao, K. S. M. S ; Nabetani, H. ; Nakajima, M. ; Kimura, T. ; Maekawa, T. (2001) Differential permeation of oil constituents in nonporous denser polymeric membranes Journal of Membrane Science, 187 (1-2). pp. 57-69. ISSN 0376-7388

Srinivas, N. D. ; Nagaraj, Naveen ; Raghavarao, K. S. M. S. (2001) Acoustic field assisted demixing of aqueous two-phase polymer systems Bioseparation, 10 (4). pp. 203-210. ISSN 0923-179X

Suresh, B. ; Rajasekaran, T. ; Rao, S. Ramachandra ; Raghavarao, K. S. M. S. ; Ravishankar, G. A. (2001) Studies on osmolarity, conductivity and mass transfer for selection of a bioreactor for Tagetes patula L. hairy roots Process Biochemistry, 36 (10). pp. 987-993. ISSN 1359-5113

Srinivas, N. D. ; Barhate, R. S. ; Raghavarao, K. S. M. S. ; Todd, Paul (2000) Acoustic field assisted enhanced demixing of aqueous two-phase systems Biochimica et Biophysica Acta (BBA) - General Subjects, 1524 (1). pp. 38-44. ISSN 0304-4165

Tanuja, S. ; Srinivas, N. D. ; Gowthaman, M. K. ; Raghavarao, K. S. M. S. (2000) Aqueous two-phase extraction coupled with ultrafiltration for purification of amyloglucosidase Bioprocess and Biosystems Engineering, 23 (1). pp. 63-68. ISSN 1615-7591

Srinivas, N. D. ; Barhate, R. S. ; Raghavarao, K. S. M. S ; Todd, P. (2000) Acoustic demixing of aqueous two-phase systems Applied Microbiology and Biotechnology, 53 (6). pp. 650-654. ISSN 0175-7598

Subramanian, R. ; Nandini, K. E. ; Sheila, P. M. ; Gopalakrishna, A. G. ; Raghavarao, K. S. M. S. ; Nakajima, M. ; Kimura, T. ; Maekawa, T. (2000) Membrane processing of used frying oils Journal of the American Oil Chemists' Society, 77 . No pp. given. ISSN 0003-021X

Todd, Paul ; Raghavarao, K. S. M. S. ; Sengupta, Shramik ; Doyle, John F. ; Vellinger, John ; Deuser, Mark S. (2000) Multistage electrophoresis system for the separation of cells, particles and solutes Electrophoresis, 21 (2). pp. 318-324. ISSN 0173-0835

Nandakumar, M. P. ; Thakur, M. S. ; Raghavarao, K. S. M. S. ; Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases Letters in Applied Microbiology, 29 (6). pp. 380-384. ISSN 0266-8254

Srinivas, N. D. ; Rashmi, K. R. ; Raghavarao, K. S. M. S. (1999) Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration Process Biochemistry, 35 (1-2). pp. 43-48. ISSN 1359-5113

Raghavarao, K. S. M. S. ; Stewart, Robin M. ; Rudge, Scott R. ; Todd, Paul (1998) Electrokinetic demixing of aqueous two-phase systems. 3. drop electrophoretic mobilities and demixing rates Biotechnology Progress, 14 (6). pp. 922-930. ISSN 8756-7938

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1997) Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration Journal of Food Engineering, 34 (4). pp. 429-440. ISSN 0260-8774

Tanuja, S. ; Srinivas, N. D. ; Raghava Rao, K. S. M. S. ; Gowthaman, M. K. (1997) Aqueous two-phase extraction for downstream processing of amyloglucosidase Process Biochemistry, 32 (8). pp. 635-641. ISSN 1359-5113

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration Journal of Food Engineering, 31 (4). pp. 423-432. ISSN 0260-8774

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1996) Kinetics of osmotic dehydration under vacuum LWT - Food Science and Technology, 29 (7). pp. 669-672. ISSN 0023-6438

Nandakumar, M. P. ; Thakur, M. S. ; Raghavarao, K. S. M. S. ; Ghildyal, N. P. (1996) Substrate particle size reduction by Bacillus coagulans in solid-state fermentation Enzyme and Microbial Technology, 18 (2). pp. 121-125. ISSN 0141-0229

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1995) Kinetics of osmotic dehydration of coconut Journal of Food Process Engineering, 18 (2). pp. 187-197. ISSN 0145-8876

Saxena, D. C. ; Rao, P. Haridas ; Rao, K. S. M. S. Raghava (1995) Analysis of modes of heat transfer in tandoor oven Journal of Food Engineering, 26 (2). pp. 209-217. ISSN 0260-8774

Raghavarao, K. S. M. S. ; Rastogi, N. K. ; Gowthaman, M. K. ; Karanth, N. G. (1995) Aqueous two-phase extraction for downstream processing of enzymes/proteins Advances in Applied Microbiology, 41 . pp. 97-171. ISSN 0065-2164

Gowthaman, M. K. ; Rao, K. S. M. S. Raghava ; Ghildyal, N. P. ; Karanth, N. G. (1995) Estimation of K_La in solid-state fermentation using a packed-bed bioreactor Process Biochemistry, 30 (1). pp. 9-15. ISSN 1359-5113

Rastogi, N. K. ; Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut LWT - Food Science and Technology, 27 (6). pp. 564-567. ISSN 0023-6438

Ghildyal, N. P. ; Gowthaman, M. K. ; Raghava Rao, K. S. M. S. ; Karanth, N. G. (1994) Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients Enzyme and Microbial Technology, 16 (3). pp. 253-257. ISSN 0141-0229

Nandakumar, M. P. ; Thakur, M. S. ; Raghavarao, K. S. M. S. ; Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation Process Biochemistry, 29 (7). pp. 545-551. ISSN 1359-5113

Ramana Murthy, M. V. ; Karanth, N. G. ; Raghava Rao, K. S. M. S. (1993) Biochemical engineering aspects of solid-state fermentation Advances in Applied Microbiology, 38 . pp. 99-147. ISSN 0065-2164

Gowthaman, M. K. ; Raghava Rao, K. S. M. S. ; Ghildyal, N. P. ; Karanth, N. G. (1993) Gas concentration and temperature gradients in a packed bed solid-state fermentor Biotechnology Advances, 11 (3). pp. 611-620. ISSN 0734-9750

Gowthaman, M. K. ; Ghildyal, N. P. ; Rao, K. S. M. S. Raghava ; Karanth, N. G. (1993) Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients Journal of Chemical Technology & Biotechnology, 56 (3). pp. 233-239. ISSN 0268-2575

Rao, K. S. M. S. Raghav ; Joshi, J. B. (1988) Liquid-phase mixing and power consumption in mechanically agitated solid—liquid contactors The Chemical Engineering Journal, 39 (2). pp. 111-124. ISSN 0300-9467