Venkatesh Murthy, K. ; Raghavarao, K. S. M. S. (2008) Analysis of dough sheeting and heat transfer during baking of unleavened flat bread (chapathi) International Journal of Food Engineering, 4 (3). No pp. given. ISSN 1556-3758
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Official URL: https://www.degruyter.com/view/j/ijfe.2008.4.3/ijf...
Related URL: http://dx.doi.org/10.2202/1556-3758.1107
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Walter de Gruyter GmbH & Co. KG. |
| ID Code: | 105779 |
| Deposited On: | 21 Dec 2017 11:48 |
| Last Modified: | 21 Dec 2017 11:48 |
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