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Ranganathan, S. (1954) The vitamin D content of Indian butter Indian Journal of Medical Research, 42 (2). pp. 165-166. ISSN 0019-5340

Dikshit, P. K. ; Ranganathan, S. (1950) The vitamin D content of butter and ghee (clarified butter) Indian Journal of Medical Research, 38 (1). pp. 37-40. ISSN 0019-5340

Newcomb, C. ; Ranganathan, S. (1930) The composition of urinary calculi Indian Journal of Medical Research, 17 (4). pp. 1037-1054. ISSN 0019-5340