Items where Author is "Knorr, D."

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Balasubramaniam, V. M. ; Niranjan, K. ; Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods Critical Reviews in Food Science and Nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Rastogi, N. K. ; Raghavarao, K. S. M. S. ; Niranjan, K. ; Knorr, D. (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer Trends in Food Science & Technology, 13 (2). pp. 48-59. ISSN 0924-2244