Items where Author is "Jeevitha, G. C."
Group by: Item Type | No Grouping Number of items: 2. Jeevitha, G. C. ; Hebbar, H. Umesh ; Raghavarao, K. S. M. S. (2016) Modeling of peroxidase inactivation and temperature profile during infrared blanching of red bell pepper Journal of Food Processing and Preservation, 40 (1). pp. 83-93. ISSN 0145-8892 Jeevitha, G. C. ; Hebbar, H. Umesh ; Raghavarao, K. S. M. S. (2013) Electromagnetic radiation-based dry blanching of red bell peppers: a comparative study Journal of Food Process Engineering, 36 (5). pp. 663-674. ISSN 0145-8876 |
| Login | Create Account |
