Bhaskar, Srilakshmi P. ; Jagirdar, Balaji R. (2012) Digestive ripening: a synthetic method par excellence for core–shell, alloy, and composite nanostructured materials Journal of Chemical Sciences, 124 (6). pp. 1175-1180. ISSN 0253-4134
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Official URL: http://link.springer.com/article/10.1007%2Fs12039-...
Related URL: http://dx.doi.org/10.1007/s12039-012-0317-2
Abstract
The solvated metal atom dispersion (SMAD) method has been used for the synthesis of colloids of metal nanoparticles. It is a top-down approach involving condensation of metal atoms in low temperature solvent matrices in a SMAD reactor maintained at 77 K. Warming of the matrix results in a slurry of metal atoms that interact with one another to form particles that grow in size. The organic solvent solvates the particles and acts as a weak capping agent to halt/slow down the growth process to a certain extent. This as-prepared colloid consists of metal nanoparticles that are quite polydisperse. In a process termed as digestive ripening, addition of a capping agent to the as-prepared colloid which is polydisperse renders it highly monodisperse either under ambient or thermal conditions. In this, as yet not well-understood process, smaller particles grow and the larger ones diminish in size until the system attains uniformity in size and a dynamic equilibrium is established. Using the SMAD method in combination with digestive ripening process, highly monodisperse metal, core–shell, alloy, and composite nanoparticles have been synthesized. This article is a review of our contributions together with some literature reports on this methodology to realize various nanostructured materials.
Item Type: | Article |
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Source: | Copyright of this article belongs to Indian Academy of Sciences. |
Keywords: | Nanoparticles; Core Shell; Alloy |
ID Code: | 98611 |
Deposited On: | 21 Nov 2014 11:13 |
Last Modified: | 21 Nov 2014 11:13 |
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