Habibur Rahman, M. ; Nandi, Arun K. (2004) Melting and crystallization behavior of poly(vinylidene fluoride) produced isothermally in the intercrystalline spaces of poly(ethylene terephthalate) from its blends Journal of Polymer Science Part B: Polymer Physics, 42 (12). pp. 2215-2227. ISSN 0887-6266
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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/polb.20...
Related URL: http://dx.doi.org/10.1002/polb.20101
Abstract
The melting of isothermally crystallized poly(vinylidene fluoride) (PVF2), produced in the intercrystalline spaces of poly(ethylene terephthalate) (PET) from its blends, showed a unique behavior: the melting temperature decreased with the increasing crystallinity of PVF2 (i.e., with increasing crystallization time) for PVF2 volume fractions of 0.64 and 0.51. The melting temperature of already crystallized PET also decreased as the PVF2 crystallization progressed and the isothermal crystallization temperature of PVF2 increased. Separate reasons were proposed to account for these behaviors. The equilibrium melting temperatures of PVF2 in the blends, measured by the Hoffman-Weeks extrapolation procedure, were used to calculate the polymer-polymer interaction parameter (χ21); only the noncrystallized portion of PET contributing to the mixed amorphous phase was considered. The χ21 value (−1.75) was lower than χ12 (−0.14), calculated from the melting temperature depression of PET. However, when they were normalized to the unit volumes of the respective components, the two values were found to be the same. The crystallization rate of PVF2 decreased with an increasing volume fraction of PET in the blend. The Avrami exponent increased for the volume fraction of PVF2 (0.77) and then progressively decreased with an increasing volume fraction of PET. A gradual change in the nature of the regime transition from regime II/regime I to regime III/regime II with increasing PET concentration was observed. The value of the chain-extension factor of PVF2 significantly increased with an increase in the PET concentration in the blends.
Item Type: | Article |
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Source: | Copyright of this article belongs to John Wiley and Sons. |
Keywords: | Blends; Chain Extension; Crystallization; Interaction Parameter; Melt; Regime Transition |
ID Code: | 85348 |
Deposited On: | 02 Mar 2012 05:30 |
Last Modified: | 02 Mar 2012 05:30 |
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