Prasad, P. V. ; Appaji Rao, N. (1985) Mechanism of activation of mung bean aspartate transcarbamylase by sodium dodecyl sulphate Biochemistry International, 11 (4). pp. 533-540. ISSN 0158-5231
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Abstract
Mung bean aspartate transcarbamylase (EC 2.1.3.2) (I) was activated by SDS, EtOH, and acetone in a pH-dependent manner. I was also activated when it was modified by pyridoxal-5'-phosphate followed by redn. with $NaBH_4$. SDS and other nonpolar compds. were postulated to activate I by altering the pKa of the $\Sigma$-amino group of a lysine residue on the enzyme.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to International Union of Biochemistry. |
| ID Code: | 85219 |
| Deposited On: | 01 Mar 2012 08:56 |
| Last Modified: | 01 Mar 2012 08:56 |
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