Popli, S. ; Singh, R. (1974) A note on the in vitro proteolysis of bajra (Pennisetum typhoides) proteins Bulletin of Grain Technology, 12 (2). pp. 154-155. ISSN 0007-4896
Full text not available from this repository.
Abstract
In vitro digestibility studies on raw bajra (a millet crop) were carried out by incubating some of the cleaned milled grain with trypsin and pepsin and observing the amino acids released at 2-h intervals for 12 h. Little detail of method or results are given, but the authors conclude from their own and other work that dhesi var. are better digested than hybrid var. of bajra.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Foodgrain Technologists' Research Association of India.. |
| ID Code: | 84553 |
| Deposited On: | 27 Feb 2012 03:57 |
| Last Modified: | 27 Feb 2012 03:57 |
Repository Staff Only: item control page
