Dikshit, P. K. ; Ranganathan, S. (1950) The vitamin D content of butter and ghee (clarified butter) Indian Journal of Medical Research, 38 (1). pp. 37-40. ISSN 0019-5340
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Indian Council of Medical Research. |
| ID Code: | 82945 |
| Deposited On: | 16 Feb 2012 04:00 |
| Last Modified: | 16 Feb 2012 04:00 |
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