The vitamin D content of butter and ghee (clarified butter)

Dikshit, P. K. ; Ranganathan, S. (1950) The vitamin D content of butter and ghee (clarified butter) Indian Journal of Medical Research, 38 (1). pp. 37-40. ISSN 0019-5340

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Item Type:Article
Source:Copyright of this article belongs to Indian Council of Medical Research.
ID Code:82945
Deposited On:16 Feb 2012 04:00
Last Modified:16 Feb 2012 04:00

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