Chemical examination of the seeds of Carthamus oxycantha. Part I. The component fatty acids and the glyceride structure of the seed oil

Singh, Bawa Kartar ; Kumar, Abhaya (1948) Chemical examination of the seeds of Carthamus oxycantha. Part I. The component fatty acids and the glyceride structure of the seed oil Proceedings of the Indian Academy of Sciences, Section A, 27 (2). pp. 147-155. ISSN 0370-0089

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Item Type:	Article
Source:	Copyright of this article belongs to Indian Academy of Sciences.
ID Code:	82375
Deposited On:	10 Feb 2012 12:48
Last Modified:	18 May 2016 23:36

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