Naiduss, D. I. ; Kiesewetter, W. W. ; Dikanskaja, S. L. ; Schapiro, J. ; Meurice, R. ; Cartiaux, J. ; Posorski, E. F. ; Murthy, G. N. ; Mihaéloff , S. ; Rich, A. D. ; et., al (1939) Methods for various foods Fresenius' Journal of Analytical Chemistry, 118 (1-2). pp. 48-51. ISSN 0937-0633
Full text not available from this repository.
Official URL: http://www.springerlink.com/content/m550157whg83h4...
Related URL: http://dx.doi.org/10.1007/BF01363866
Abstract
This article does not have an abstract.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer-Verlag. |
| ID Code: | 75818 |
| Deposited On: | 27 Dec 2011 12:55 |
| Last Modified: | 17 Apr 2012 06:09 |
Repository Staff Only: item control page
