Allelopathic interactions in agroforestry systems

Abstract

Agroforestry is a modern tool to develop sustainable land use and to increase food production by growing woody species (trees, shrubs, palms, bamboos, etc.) with agricultural crops and/or animals in some form of spatial arrangement or temporal sequence. Because these species co-exist with the agricultural crops, their allelopathic compatibility may be crucial to determine the success of an agroforestry system. A survey of the available information reveals that most of the agroforestry species (AF species) have negative allelopathic effects on food and fodder crops. Therefore, it is desirable to do further research in this direction so that AF species with no or positive allelopathic effects on the companion crops may be promoted for agroforestry programs. As AF species remain a part of the agroecosystem for a longer period, and most of them produce a large amount of leaves and litter, their allelochemicals may play an important role in developing an eco-friendly pest management strategy. Besides these generally studied aspects of allelopathy, some comparatively newer aspects of research have been identified, such as evaluation of qualitative yield of agroforestry systems, selective behavior of the allelochemicals, effect on soil quality, and the role of tree allelochemicals in animal and human nutrition. If given due consideration, allelopathy could play a pivotal role in conservation of the highly threatened environment, biodiversity, natural resource base, and making agriculture more sustainable through broadening the scope of agroforestry.