Seshadri, T. R. ; Veeraraghaviah, J. (1940) Chemical investigation of Indian fruits. Part I. Bitter principles of pamparapanas (Indian Shaddock) Proceedings of the Indian Academy of Sciences, Section A, 11 (6). pp. 505-511. ISSN 0370-0089
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Related URL: http://dx.doi.org/10.1007/BF03046638
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Indian Academy of Sciences. |
| ID Code: | 68078 |
| Deposited On: | 05 Nov 2011 03:34 |
| Last Modified: | 18 May 2016 14:55 |
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