Candida hyderabadensis sp. nov., a novel ascomycetous yeast isolated from wine grapes

Rao, Ravella Sreenivas ; Bhadra, Bhaskar ; Kumar, Neradugomma Naveen ; Shivaji, Sisinthy (2007) Candida hyderabadensis sp. nov., a novel ascomycetous yeast isolated from wine grapes FEMS Yeast Research, 7 (3). pp. 489-493. ISSN 1567-1356

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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1567-...

Related URL: http://dx.doi.org/10.1111/j.1567-1364.2006.00206.x

Abstract

Three ascomycetous yeast strains were isolated from decaying green wine grapes, collected from Hyderabad city in India. Two strains, YS9 and YS21, were identified as Kodamaea ohmeri and Candida fermentati, respectively. The third strain, YS12T, differs from Candida parapsilosis, Candida orthopsilosis and Candida metapsilosis, the nearest phylogenetic neighbours, by 1.6-1.9% with respect to the nucleotide sequence of the D1/D2 domain of the 26S rRNA gene and by 1.4-9.2% with respect to the nucleotide sequence of the internal transcribed spacer 1 (ITS1)-5.8S rRNA gene-ITS2 region. YS12T also differs from C. parapsilosis, C. metapsilosis and C. orthopsilosis by some phenotypic characteristics. Thus, based on the phenotypic differences and phylogenetic analysis, strain YS12T is assigned the status of a new species of Candida, for which the name C. hyderabadensis sp. nov. is proposed. The type strain is YS12T (NRRL Y-27953T=CBS10444T=IAM15334T).

Item Type:Article
Source:Copyright of this article belongs to John Wiley and Sons.
Keywords:Candida; Yeast; Wine Grapes; Candida hyderabadensis; LSU rRNA Gene
ID Code:64341
Deposited On:08 Oct 2011 04:08
Last Modified:08 Oct 2011 04:08

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