Gandhi, Neena N. ; Sawant, Sudhirprakash B. ; Joshi, Jyeshtharaj B. ; Mukesh, D. (1997) Deactivation of immobilized lipozyme: effect of butanol, temperature and water content Chemical Engineering Journal, 65 (3). pp. 159-164. ISSN 1385-8947
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Official URL: http://www.sciencedirect.com/science/article/pii/S...
Related URL: http://dx.doi.org/10.1016/S1385-8947(96)03200-7
Abstract
The effect of butanol, water and water-butanol on the activity of immobilized Mucor miehei (Lipozyme™) was investigated at various temperatures. The immobilized form was found to exhibit better stability in comparison with the soluble form. The effect of butanol was found to be related to its concentration in the aqueous phase. The water content in the bead was found to have a significant effect on the activity of the Lipozyme™.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Elsevier Science. |
| Keywords: | Deactivation; Butanol; Temperature; Water Content; Immobilized Lipozyme |
| ID Code: | 61122 |
| Deposited On: | 13 Sep 2011 11:01 |
| Last Modified: | 13 Sep 2011 11:01 |
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