Ethnobiological notes on some tribes of Arunachal Pradesh, Northeastern India

Abstract

A total of 171 plant species used by the Nishis, the Hill Miris, the Sulungs, and the Apatanis of Lower Subansiri district of Arunachal Pradesh in northeastern India; 12 animal species used by the Nishis were identified. Of the total plant species recorded 38% of the total were leafy vegetables and 28% were edible fruits. Others were used for food, liquor, medicine, household goods, traditional dresses, dyes, tattoos, fish and animal poisons, or for salt extraction. The Sulungs use starch obtained from the pith of Metroxylon sagu as a staple food. The extensive use of wild plants and animals suggests that the tribes of northeastern India rely heavily on forest resources. The importance of conserving these in the light of rapid conversion of rainforests is emphasized.