Anhydrobartogenic acid and 19-epibartogenic acid, two triterpenes from Barringtonia speciosa

Subba Rao, G. S. R. ; Yadagiri, Bathini ; Nagaraja Rao, S. ; Mallavarapu, Gopal R. (1984) Anhydrobartogenic acid and 19-epibartogenic acid, two triterpenes from Barringtonia speciosa Phytochemistry, 23 (12). pp. 2962-2963. ISSN 0031-9422

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Official URL: http://www.sciencedirect.com/science/article/pii/0...

Related URL: http://dx.doi.org/10.1016/0031-9422(84)83055-1

Abstract

Two new triterpene dicarboxylic acids, isolated from the fruits of Barringtonia speciosa, have been identified as anhydrobartogenic acid and 19-epibartogenic acid by spectral and chemical evidence.

Item Type:Article
Source:Copyright of this article belongs to Elsevier Science.
Keywords:Barringtonia speciosa; Barringtoniaceae; Triterpenoid Acids; Anhydrobartogenic Acid; 19-epibartogenic Acid
ID Code:55698
Deposited On:19 Aug 2011 03:24
Last Modified:19 Aug 2011 03:24

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