Negative ion chemical ionization (Cl-) mass spectra of amino acids

Vairamani, M. ; Srinivas, R. ; Viswanadha Rao, G. K. (1988) Negative ion chemical ionization (Cl-) mass spectra of amino acids Biological Mass Spectrometry, 17 (4). pp. 299-300. ISSN 1052-9306

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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/bms.120...

Related URL: http://dx.doi.org/10.1002/bms.1200170412

Abstract

Negative ion chemical ionization (Cl-) mass spectra of the commonly occurring amino acids are simple and give information regarding molecular weight by the presence of [M + Cl]- adduct in the case of simple amino acids and [M - H]- in the case of amino acids containing additional polar groups. tert-Butyloxycarbonyl (BOC)-protected di-, tri- and tetrapeptides also given abundant [M + Cl]- ions.

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