Chandra, N. R. ; Dam, T. K. ; Surolia, A. ; Vijayan, M. (1997) Crystallization and preliminary crystallographic studies on the mannose-specific lectin from garlic Acta Crystallographica Section D, 53 . pp. 787-788. ISSN 0907-4449
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Official URL: http://scripts.iucr.org/cgi-bin/paper?se0212
Related URL: http://dx.doi.org/10.1107/S0907444997007385
Abstract
A mannose-specific agglutinin from garlic (Allium sativum) which forms part of a well conserved super-family of bulb lectins has been purified and crystallized by the hanging-drop vapour-diffusion technique, by equilibrating with a 20% solution of PEG 8000 in the presence of α-D-mannose. Crystals of the dimeric form of this protein are monoclinic C2 with unit-cell dimensions a = 203.2, b = 43.8, c = 79.3 Å and β = 112.4° and have two dimers in the asymmetric unit. Data have been collected to 2.4 Å resolution and the structure solved by molecular replacement using the coordinates of the snowdrop lectin as the search model.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to International Union of Crystallography. |
| ID Code: | 53844 |
| Deposited On: | 10 Aug 2011 09:29 |
| Last Modified: | 13 Dec 2011 11:41 |
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