Raina, V. K. ; Srivastava, S. K. ; Aggarwal, K. K. ; Ramesh, S. ; Sushil Kumar, (2001) Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India Flavour and Fragrance Journal, 16 (5). pp. 374-376. ISSN 0882-5734
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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/ffj.101...
Related URL: http://dx.doi.org/10.1002/ffj.1016
Abstract
The leaf oil of Cinnamomum zeylanicum Blume grown in Little Andaman was analysed by GC and GC-MS. Forty-seven constituents, representing 99.96% of the oil, were identified. The main constituents of the oil were eugenol (76.60%), linalool (8.5%) and piperitone (3.31%). The composition of the oil is comparable to cinnamon leaf oil produced in Bangalore and Hyderabad (south India) in terms of eugenol and linalool contents.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to John Wiley and Sons. |
| Keywords: | Cinnamomum zeylanicum; Lauraceas; Leaf Oil; Essential Oil Composition; Eugenol Linalool; Piperitone |
| ID Code: | 52152 |
| Deposited On: | 02 Aug 2011 07:53 |
| Last Modified: | 02 Aug 2011 07:53 |
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