Jain, Neetu ; Srivastava, S. K. ; Aggarwal, K. K. ; Ramesh, S. ; Sushil Kumar, (2001) Essential oil composition of Zanthoxylum alatum seeds from Northern India Flavour and Fragrance Journal, 16 (6). pp. 408-410. ISSN 0882-5734
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Official URL: http://onlinelibrary.wiley.com/doi/10.1002/ffj.102...
Related URL: http://dx.doi.org/10.1002/ffj.1024
Abstract
The seeds of Zanthoxylum alatum Roxb., on hydrodistillation, gave 1.5% of oil (v/w). GC and GC-MS analysis of the oil resulted in the identification of 56 constituents, representing 99.5% of the oil. Linalool (71%), limonene (8.2%), β-phellandrene (5.7%) and (Z)-methylcinnamate (4.9%) were the major components. It is suggested that the seeds of Z. alatum can be used as a commercial source for the isolation of linalool.
Item Type: | Article |
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Source: | Copyright of this article belongs to John Wiley and Sons. |
Keywords: | Zanthoxylum alatum Roxb.; Rutaceae; Essential Oil; Linalool; (Z)-methyl Cinnamate |
ID Code: | 52144 |
Deposited On: | 02 Aug 2011 07:53 |
Last Modified: | 02 Aug 2011 07:53 |
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