Jood, Sudesh ; Mehta, Usha ; Singh, Randhir (1986) Effect of processing on available carbohydrates in legumes Journal of Agricultural and Food Chemistry, 34 (3). pp. 417-420. ISSN 0021-8561
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Official URL: http://pubs.acs.org/doi/abs/10.1021/jf00069a009
Related URL: http://dx.doi.org/10.1021/jf00069a009
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Chemical Society. |
| ID Code: | 50053 |
| Deposited On: | 21 Jul 2011 14:40 |
| Last Modified: | 21 Jul 2011 14:40 |
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