De, S. S. ; Subramanian, V. (1947) The processing of maize to improve its value as an article of human food Current Science, 16 (6). p. 173. ISSN 0011-3891
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| Item Type: | Article |
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| Source: | Copyright of this article belongs to Current Science Association. |
| ID Code: | 49475 |
| Deposited On: | 21 Jul 2011 10:45 |
| Last Modified: | 18 May 2016 04:11 |
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