Subrahmanyan, V. ; Lahiry, N. L. ; Moorjani, M. N. ; Balakrishnan Nair, R. ; Krishnaswamy, M. A. (1963) Ammonia: possible use for preserving fish Science Magazine, 142 (3589). pp. 233-234. ISSN 0036-8075
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Official URL: http://www.sciencemag.org/content/142/3589/233.abs...
Related URL: http://dx.doi.org/10.1126/science.142.3589.233
Abstract
Eviscerated oil sardines (Sardinella longiceps) that have been treated with ammonia can be stored at a temperature of 25° to 30°C for more than 2 months without deterioration of their nutritive value. There is no measurable residue of ammonia in the final product.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Association for the Advancement of Science. |
| ID Code: | 49469 |
| Deposited On: | 21 Jul 2011 10:52 |
| Last Modified: | 21 Jul 2011 10:52 |
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