Sugar-hydrolysing enzymes in gustatory mutants of Drosophila

Bhavsar, P. N. ; Rodrigues, V. ; Siddiqi, O. (1983) Sugar-hydrolysing enzymes in gustatory mutants of Drosophila Journal of Biosciences, 5 (4). pp. 279-285. ISSN 0250-5991

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Official URL: http://www.ias.ac.in/jarch/jbiosci/5/279-285.pdf

Related URL: http://dx.doi.org/10.1007/BF02716694

Abstract

The distribution of the isozymes of α-glucosidase in different parts of Drosophila melanogaster was examined. Two of the eight glucosidase bands are associated with tarsi. The gustatory mutations in the genes gustB and gustC greatly reduce tarsal glucosidase activity, but the enzyme deficiency is not correlated with inability to taste sugars.

Item Type:Article
Source:Copyright of this article belongs to Indian Academy of Sciences.
Keywords:Neurogenetics; Glucosidase; Taste Receptors; Gustatory Mutants
ID Code:48413
Deposited On:14 Jul 2011 06:35
Last Modified:18 May 2016 03:36

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