Post-infection changes in ascorbic acid contents of aonla (Phyllanthus emblica L.) fruits caused by Aspergillus niger Van TIegh

Jamaluddin, ; Tandon, M. P. ; Tandon, R. N. (1974) Post-infection changes in ascorbic acid contents of aonla (Phyllanthus emblica L.) fruits caused by Aspergillus niger Van TIegh Current Science, 43 (7). pp. 218-219. ISSN 0011-3891

Preview

PDF - Publisher Version
610kB

Official URL: http://www.ias.ac.in/j_archive/currsci/43/7/218-21...

Abstract

This article does not have an abstract.

Item Type:	Article
Source:	Copyright of this article belongs to Current Science Association.
ID Code:	47422
Deposited On:	11 Jul 2011 05:39
Last Modified:	18 May 2016 03:05

Repository Staff Only: item control page