Kapoor, I. J. ; Tandon, R. N. (1969) Changes in free amino acids of tomato fruit under pathogenesis Naturwissenschaften, 56 (1). pp. 40-41. ISSN 0028-1042
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Official URL: http://www.springerlink.com/content/m2766738114863...
Related URL: http://dx.doi.org/10.1007/BF00599605
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer. |
| ID Code: | 47384 |
| Deposited On: | 11 Jul 2011 05:37 |
| Last Modified: | 11 Jul 2011 05:37 |
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