Dias, F. F. ; Bhat, J. V. (1964) Nutritional properties of Corynebacterium laevaniformans Antonie Van Leeuwenhoek, 30 (1). pp. 176-184. ISSN 0003-6072
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Official URL: http://www.springerlink.com/content/p827835r22xv4x...
Related URL: http://dx.doi.org/10.1007/BF02046724
Abstract
The nutritional profiles of Corynebacterium laevaniformans and the other levan synthesizing coryneform organism isolated by Henis and Aschner (1954) have been studied. C. laevaniformans required biotin, thiamine and pantothenic acid for growth while the Henis and Aschner strain required the former two vitamins only. Two of the six strains of C. laevaniformans had, in addition, a requirement for glutamate. C. laevaniformans has been shown to be able to degrade levan in growing cultures. Some properties of a cell-free levansucrase are described.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer-Verlag. |
| ID Code: | 4686 |
| Deposited On: | 18 Oct 2010 07:06 |
| Last Modified: | 19 May 2011 10:09 |
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