Shyamala, M. B. ; Sharada, K. ; Bhat, Maya G. ; Bhat, J. V. (1960) Chloromycetin in the nutrition of the silkworm Bombyx mori L.-II. Influence on digestion and utilization of protein, fat, and minerals Journal of Insect Physiology, 4 (3). pp. 229-234. ISSN 0022-1910
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Official URL: http://linkinghub.elsevier.com/retrieve/pii/002219...
Related URL: http://dx.doi.org/10.1016/0022-1910(60)90030-5
Abstract
The nature and extent of the influence of chloromycetin on larval digestion and utilization of the principal dietary constituents-the proteins, fats, and minerals-was studied. The antibiotic was shown to influence favourably the utilization of all the constituents studied. The results have been discussed in the light of these and other findings
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Elsevier Science. |
| ID Code: | 4655 |
| Deposited On: | 18 Oct 2010 07:14 |
| Last Modified: | 19 May 2011 11:49 |
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