Trivedi, Akhilesh ; Singhal, Gauri Shanker ; Prasad, Rajendra (1983) Effect of phosphatidylserine enrichment on amino acid transport in yeast Biochimica et Biophysica Acta (BBA) - Biomembranes, 729 (1). pp. 85-89. ISSN 0005-2736
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Official URL: http://linkinghub.elsevier.com/retrieve/pii/000527...
Related URL: http://dx.doi.org/10.1016/0005-2736(83)90458-3
Abstract
A 1.5- to 3.5-fold accumulation of phosphatidylserine was observed when Candida albicans and Saccharomyces cerevisiae cells were grown in the presence of hydroxylamine, a known inhibitor of phosphatidylserine decarboxylase. However, as compared to S. cerevisiae cells, the levels of phosphatidylcholine and phosphatidylethanolamine were much lower in C. albicans cells. The enrichment of phosphatidylserine selectively affected the transport of several amino acids.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Elsevier Science. |
| Keywords: | Amino Acid Transport; Phosphatidylserine Enrichment; Membrane Lipid Composition; (Yeast) |
| ID Code: | 39400 |
| Deposited On: | 12 May 2011 08:15 |
| Last Modified: | 12 May 2011 08:15 |
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