Genetic Evaluation and Utilization (GEU) program: the rice improvement program of the International Rice Research Institute

Abstract

The Genetic Evaluation and Utilization (GEU) program of the International Rice Research Institute (IRRI) is an interdisciplinary program for the improvement of rice crops. Scientists trained in diverse disciplines such as plant breeding, plant pathology, entomology, agronomy, cereal chemistry, plant physiology, and soil chemistry work together and contribute their specialized skills to this joint endeavor. The program has five interrelated components: (1) germ plasm collection and conservation, (2) research in disciplinary areas, (3) development of improved germ plasm, (4) distribution, evaluation and exchange of germ plasm internationally, (5) training of young scientists. Over forty thousand rice varieties from different countries are being maintained in the IRRI germ plasm bank. These varieties have been screened for grain quality, resistance to various diseases and insects, and tolerance to various environmental stresses such as drought, high and low temperatures and problem soils. Donor parents for resistances to each of the problem areas have been identified. These parents were utilized for developing improved germ plasm. Varieties with resistance to as many as five diseases and five insect species have been developed. These multiple resistant varieties are grown on millions of hectares of rice land. Seeds of improved breeding materials are exchanged internationally and 194 scientists from different countries have been trained in rice improvement work.