Krishnaswamy, K. G. ; Sreenivasan, A. (1948) Separation and determination of the amylose and amylopectin fractions of starch The Journal of Biological Chemistry, 176 (3). pp. 1253-1261. ISSN 0021-9258
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| Item Type: | Article |
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| Source: | Copyright of this article belongs to The American Society for Biochemistry and Molecular Biology. |
| ID Code: | 36024 |
| Deposited On: | 21 Apr 2011 10:25 |
| Last Modified: | 17 May 2016 18:59 |
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