The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

Joseph, Kantha ; Tasker, P. K. ; Narayanarao, M. ; Swaminathan, M. ; Sreenivasan, A. ; Subrahmanyan, V. (1963) The effect of supplements of groundnut flour or groundnut protein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children British Journal of Nutrition, 17 (1). pp. 13-18. ISSN 0007-1145

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Related URL: http://dx.doi.org/10.1079/BJN19630002

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Item Type:	Article
Source:	Copyright of this article belongs to Cambridge University Press.
ID Code:	36007
Deposited On:	21 Apr 2011 13:33
Last Modified:	17 May 2016 18:58

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