Pappu, A. S. ; Fatterpaker, P. ; Sreenivasan, A. (1980) Effect of vitamin E deficiency on lipid composition of CNS-myelin in the rat Cellular and Molecular Life Sciences , 36 (2). pp. 160-161. ISSN 1420-682X
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Official URL: http://www.springerlink.com/content/k2g47217t42nt2...
Related URL: http://dx.doi.org/10.1007/BF01953706
Abstract
Vitamin E deficiency in the rat is accompanied by a decrease in total lipids and in cholesterol and an elevation in the lysolecithin content of CNS-myelin.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer. |
| ID Code: | 35887 |
| Deposited On: | 21 Apr 2011 13:55 |
| Last Modified: | 21 Apr 2011 13:55 |
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