Agarwal, S. R. ; Kumta, U. S. ; Sreenivasan, A. (1972) Dehydro-irradiation process for white pomfret (Stromateus cinereus): synergistic effects of blanching with preservatives, partial dehydration and low dose irradiation Journal of Food Science, 37 (6). pp. 837-840. ISSN 0022-1147
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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-...
Related URL: http://dx.doi.org/10.1111/j.1365-2621.1972.tb03682.x
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Institute of Food Technologists. |
| ID Code: | 35615 |
| Deposited On: | 21 Apr 2011 13:48 |
| Last Modified: | 21 Apr 2011 13:48 |
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