Srinivas, H. ; Vakil, U. K. ; Sreenivasan, A. (1975) Evaluation of protein quality of irradiated foods using Tetrahymena pyriformis W. and rat assay Journal of Food Science, 40 (1). pp. 65-69. ISSN 0022-1147
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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-...
Related URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb03737.x
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| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Institute of Food Technologists. |
| ID Code: | 35612 |
| Deposited On: | 21 Apr 2011 13:52 |
| Last Modified: | 21 Apr 2011 13:52 |
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