Radiation preservation of tropical shrimp for ambient temperature storage. 1. Development of a heat-radiation combination process

Savagaon, K. A. ; Venugopal, V. ; Kamat, S. V. ; Kumta, U. S. ; Sreenivasan, A. (1972) Radiation preservation of tropical shrimp for ambient temperature storage. 1. Development of a heat-radiation combination process Journal of Food Science, 37 (1). pp. 148-150. ISSN 0022-1147

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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-...

Related URL: http://dx.doi.org/10.1111/j.1365-2621.1972.tb03406.x

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Item Type:Article
Source:Copyright of this article belongs to Institute of Food Technologists.
ID Code:35538
Deposited On:21 Apr 2011 13:39
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