Biochemical characterization of β-n-oxalyl-L-α,β-diaminopropionic acid, the lathyrus sativus neurotoxin as an excitant amino acid

Cheema, P. S. ; Padmanaban, G. ; Sarma, P. S. (1970) Biochemical characterization of β-n-oxalyl-L-α,β-diaminopropionic acid, the lathyrus sativus neurotoxin as an excitant amino acid Journal of Neurochemistry, 17 (8). pp. 1295-1298. ISSN 0022-3042

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Official URL: http://onlinelibrary.wiley.com/doi/10.1111/j.1471-...

Related URL: http://dx.doi.org/10.1111/j.1471-4159.1970.tb03378.x

Abstract

β-N-Oxalyl-L-α,β-diaminopropionic acid (ODAP), the toxin isolated from the seeds of Luthyrus sativus produces head retraction, tremors and convulsions when injected into a variety of experimental animals. In 12-day-old rats, it has been found that the convulsive behaviour is accompanied by profound biochemical changes in the brain. The brain homogenates prepared from ODAP injected animals show a higher rate of respiration. There is a decrease in the brain glucose, glycogen, ATP, phosphocreatine and acetylcholine levels of the convulsing animals. The inorganic phosphate, lactic acid and acetylcholineesterase levels increase. These results establish that ODAP is a typical convulsant.

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