Dhawan, Rupa S. ; Nanda, K. K. (1982) Stimulation of root formation on Impatiens balsamina L. cuttings by coumarin and the associated biochemical changes Biologia Plantarum, 24 (3). pp. 177-182. ISSN 0006-3134
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Official URL: http://www.springerlink.com/content/u464t870724g52...
Related URL: http://dx.doi.org/10.1007/BF02883658
Abstract
Coumarin-caused stimulation of rooting of cuttings of Impatiens balsamina L. is associated with an increase in the endogenous contents of carbohydrates, total phenols and proteins. Peroxidase, IAA oxidase and polyphenol oxidase activities also increased in coumarin treated cuttings at the time of cell division preceding primordia formation (6–12 h after treatment). Coumarin effect on rooting as well as on related biochemical changes resembles the effect of auxins in some ways.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Springer. |
| ID Code: | 32900 |
| Deposited On: | 06 Apr 2011 06:11 |
| Last Modified: | 06 Apr 2011 06:11 |
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