Evaluation of the mutagenicity of 'pan masala', a chewing substitute widely used in India

Bagwe, Aparna N. ; Ganu, Ulhas K. ; Gokhale, Shreekant V. ; Bhisey, Rajani A. (1990) Evaluation of the mutagenicity of 'pan masala', a chewing substitute widely used in India Mutation Research/Genetic Toxicology, 241 (4). pp. 349-354. ISSN 0165-1218

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Official URL: http://linkinghub.elsevier.com/retrieve/pii/016512...

Related URL: http://dx.doi.org/10.1016/0165-1218(90)90064-9

Abstract

Mutagenicity of polar and non-polar extracts of a popular brand of 'pan masala' was examined using the Salmonella/mammalian microsome test (Ames assay) and 2 tester strains of Salmonella typhimurium, TA98 and TA100. These extracts were also subjected to pretreatment with sodium nitrite at acidic pH, to simulate conditions for endogenous nitrosation. The equeous, aqueous: ethanolic and chloroform extracts as well as their nitrosated mixtures were non-mutagenic in the Ames assay, in the presence and absence of metabolic activation. Only the ethanolic extract elicited a weak mutagenic response in strain TA98 without metabolic activation demonstrating the presence of direct-acting frameshift mutagens in 'pan masala'.

Item Type:Article
Source:Copyright of this article belongs to Elsevier Science.
Keywords:'Pan Masala'; Polar and Non-polar Extracts; Mutagenicity; Ames Assay
ID Code:3233
Deposited On:11 Oct 2010 09:55
Last Modified:27 May 2011 09:33

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