Studies on the microbial spoilage of canned food. II. Effect of heat, H-ion concentration and chemicals on the spoilage bacteria

Rangaswami, G. ; Venkatesan, R. (1959) Studies on the microbial spoilage of canned food. II. Effect of heat, H-ion concentration and chemicals on the spoilage bacteria Proceedings of the Indian Academy of Sciences, Section B, 51 (1). pp. 9-18. ISSN 0370-0097

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Item Type:	Article
Source:	Copyright of this article belongs to Indian Academy of Sciences.
ID Code:	31583
Deposited On:	14 Mar 2011 05:35
Last Modified:	17 May 2016 14:17

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