Azhar, S. ; Srivastava, A. K. ; Krishna Murti, C. R. (1972) Compositional changes during the germination of Cicer arietinum Phytochemistry, 11 (11). pp. 3173-3179. ISSN 0031-9422
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Official URL: http://dx.doi.org/10.1016/S0031-9422(00)86368-2
Related URL: http://dx.doi.org/10.1016/S0031-9422(00)86368-2
Abstract
Quantitative changes in the contents of protein, free amino acids, starch, polyfructosans, soluble sugars, phosphates and the activities of ten enzymes during 7 days of germination of Cicer arietinum (chick pea: Bengal gram) are reported.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Phytochemical Society of Europe. |
| Keywords: | Cicer arietinum; Leguminosae; Protein and Polysaccharide Degradation; Soluble Sugars; Amino Acids; Phosphates; Enzyme Activities |
| ID Code: | 29380 |
| Deposited On: | 17 Dec 2010 08:09 |
| Last Modified: | 04 Jun 2011 09:33 |
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