Amine biosynthesis in Lathyrus sativus seedlings

Ramakrishna, Seethala ; Adiga, P. Radhakantha (1974) Amine biosynthesis in Lathyrus sativus seedlings Phytochemistry, 13 (10). pp. 2161-2166. ISSN 0031-9422

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Official URL: http://linkinghub.elsevier.com/retrieve/pii/003194...

Related URL: http://dx.doi.org/10.1016/0031-9422(74)85020-X

Abstract

The biosynthesis of certain amines in Lathyrus sativus seedlings was studied in isolated shoots; cotyledons. In shoots; arginine was about 4 times more efficient than ornithine for the synthesis of agmatine; putrescine; spermidine; spermine. Isotope dilution experiments; the changes in specific activities of the 4 amines with time when 14C-arginine served as the precursor; indicated that putrescine; the polyamines were formed mainly from arginine; via agmatine. Similar experiments showed that cadaverine was formed at least in part from homoarginine; though lysine was ca 4 times more effective as a precursor. The pattern of changes in specific activity of homoagmatine; cadaverine with time when 14C-homoarginine served as the precursor support the conclusion that homoarginine; arginine follow analogous metabolic routes in the biosynthesis of putrescine; cadaverine respectively.

Item Type:Article
Source:Copyright of this article belongs to Phytochemical Society of Europe.
Keywords:Lathyrus sativus; Leguminosae; Chick Pea; Homoarginine; Arginine; Homoagmatine; Agmatine; Cadaverine; Spermidine; Spermine; Infiltration; Competition; Biosynthesis
ID Code:26827
Deposited On:08 Dec 2010 13:07
Last Modified:13 May 2011 05:25

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