Regulation of arginine decarboxylase and putrescine levels in Cucumis sativus cotyledons

Suresh, M. Rangarajan ; Ramakrishna, Seethala ; Adiga, P. Radhakantha (1978) Regulation of arginine decarboxylase and putrescine levels in Cucumis sativus cotyledons Phytochemistry, 17 (1). pp. 57-63. ISSN 0031-9422

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Official URL: http://linkinghub.elsevier.com/retrieve/pii/S00319...

Related URL: http://dx.doi.org/10.1016/S0031-9422(00)89680-6

Abstract

Arginine decarboxylase (arginine carboxy-lyase EC 4.1.1.19) of Cucumis sativus cotyledons, has a pH optimum of 8.3 and a temperature optimum of 40° . Among the various plant hormones administered to excised cotyledons in culture, benzyladenine and its riboside were most effective in increasing the arginine decarboxylase activity and putrescine content. The enzyme activity and putrescine content were significantly increased on acid feeding of the cotyledons and decreased by KCl treatment. The KCl effect could be only partially reversed by benzyladenine. Abscisic acid inhibited cotyledon growth and also reduced arginine decarboxylase and putrescine levels. This effect was overcome by cytokinins. The half life of the enzyme using cycloheximide was 3.7 hr. Dibutyryl cyclic AMP and 5'-AMP also marginally stimulated the enzyme and putrescine levels. Mixing experiments indicate that there is neither a non-dialysable activator nor inhibitor of the enzyme.

Item Type:Article
Source:Copyright of this article belongs to Phytochemical Society of Europe.
Keywords:Cucumis sativus; Cucurbitaceae; Cotyledons; Cytokinins; Gibberellins; Arginine Decarboxylase; Putrescine; Potassium; Abscisic Acid
ID Code:26810
Deposited On:08 Dec 2010 13:08
Last Modified:13 May 2011 05:21

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