Dispersal mode of species influences the trypsin inhibitor levels in fruits

Hebbar, R. ; Sashidhar, V. R. ; Uma Shaanker, Ramanan ; Udaya Kumar, M. ; Sudharshana, L. (1993) Dispersal mode of species influences the trypsin inhibitor levels in fruits Naturwissenschaften, 80 (11). pp. 519-521. ISSN 0028-1042

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Official URL: http://www.springerlink.com/content/uk3082w52751r5...

Related URL: http://dx.doi.org/10.1007/BF01140809

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Item Type:Article
Source:Copyright of this article belongs to Springer-Verlag.
ID Code:18218
Deposited On:17 Nov 2010 12:58
Last Modified:04 Jun 2011 07:06

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