Kundua, Manikuntala ; Basu, Joyoti ; Chakrabarti, Parul (1989) Purification and characterization of an extracellular lectin from Mycobacterium smegmatis FEBS Letters, 256 (1-2). pp. 207-210. ISSN 0014-5793
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Official URL: http://linkinghub.elsevier.com/retrieve/pii/001457...
Related URL: http://dx.doi.org/10.1016/0014-5793(89)81749-1
Abstract
Mycobacteria exist naturally in aggregated form and pathogenic strains colonize macrophages. A lectin has been isolated from the culture broth of M. smegmatis, which may, possibly, have an important role in either or both of these phenomena. The lectin of Mr, 12000-14000 agglutinates erythrocytes from different species, and agglutination is reversed by arabinogalactan isolated from mycobacteria, as well as by yeast mannan. It has a pI of 5.5 and is rich in aspartic and glutamic acid residues.
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to Federation of European Biochemical Societies. |
| Keywords: | Lectin; Extracelllular; Arabinogalactan; Mannan; (Mycobacterium smegmatis) |
| ID Code: | 1684 |
| Deposited On: | 05 Oct 2010 09:52 |
| Last Modified: | 16 May 2016 12:46 |
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