Rapid mass spectrometric determination of disulfide connectivity in peptides and proteins

Bhattacharyya, Moitrayee ; Gupta, Kallol ; Gowd, Konkallu Hanumae ; Balaram, Padmanabhan (2013) Rapid mass spectrometric determination of disulfide connectivity in peptides and proteins Molecular BioSystems, 9 (6). p. 1340. ISSN 1742-206X

Full text not available from this repository.

Official URL: http://doi.org/10.1039/C3Mb25534D

Related URL: http://dx.doi.org/10.1039/C3Mb25534D

Abstract

Disulfide crosslinks are ubiquitous in natural peptides and proteins, providing rigidity to polypeptide scaffolds. The assignment of disulfide connectivity in multiple crosslinked systems is often difficult to achieve. Here, we show that rapid unambiguous characterisation of disulfide connectivity can be achieved through direct mass spectrometric CID fragmentation of the disulfide intact polypeptides. The method requires a direct mass spectrometric fragmentation of the native disulfide bonded polypeptides and subsequent analysis using a newly developed program, DisConnect. Technical difficulties involving direct fragmentation of proteins are surmounted by an initial proteolytic nick and subsequent determination of the structures of these proteolytic peptides through DisConnect. While the connectivity in proteolytic fragments containing one cystine is evident from the MS profile alone, those with multiple cystines are subjected to subsequent mass spectrometric fragmentation. The wide applicability of this method is illustrated using examples of peptide hormones, peptide toxins, proteins, and disulfide foldamers of a synthetic analogue of a marine peptide toxin. The method, coupled with DisConnect, provides an unambiguous, straightforward approach, especially useful for the rapid screening of the disulfide crosslink fidelity in recombinant proteins, determination of disulfide linkages in natural peptide toxins and characterization of folding intermediates encountered in oxidative folding pathways.

Item Type:Article
Source:Copyright of this article belongs to Royal Society of Chemistry.
ID Code:131227
Deposited On:06 Dec 2022 04:47
Last Modified:06 Dec 2022 04:47

Repository Staff Only: item control page