Studies on sugar puckering and glycosidic stabilities of 3′-amino-5′-carboxymethyl-3′,5′-dideoxy nucleoside mimics

Pal, Chandan ; Velusamy, Arventh ; Sunkari, Yashoda Krishna ; Chakraborty, Tushar Kanti (2018) Studies on sugar puckering and glycosidic stabilities of 3′-amino-5′-carboxymethyl-3′,5′-dideoxy nucleoside mimics Organic & Biomolecular Chemistry, 16 (36). pp. 6735-6740. ISSN 1477-0520

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Official URL: http://doi.org/10.1039/C8OB01788C

Related URL: http://dx.doi.org/10.1039/C8OB01788C

Abstract

The synthesis of nucleoside amino acid monomers and dimers has been carried out to evaluate and characterize the impact of the neutral amide backbone on key attributes like puckering of the sugar rings and glycosidic bond strengths of these analogs. The conformational analysis suggests that amide-linked nucleotides have a high predilection towards N-type conformers. The glycosidic bond strength was found to be slightly weaker compared to ribonucleosides under acidic conditions at high temperatures. The results will be helpful to explore in future the development of fully amide-linked oligonucleotides for therapeutic purposes.

Item Type:Article
Source:Copyright of this article belongs to Royal Society of Chemistry
ID Code:131078
Deposited On:02 Dec 2022 09:50
Last Modified:02 Dec 2022 09:50

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