Ajitha, Manjaly J. ; Mohanlal, Smitha ; Suresh, Cherumuttathu H. ; Jayalekshmy, Ananthasankaran (2012) DPPH Radical Scavenging Activity of Tricin and Its Conjugates Isolated from “Njavara” Rice Bran: A Density Functional Theory Study Journal of Agricultural and Food Chemistry, 60 (14). pp. 3693-3699. ISSN 0021-8561
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Official URL: http://doi.org/10.1021/jf204826e
Related URL: http://dx.doi.org/10.1021/jf204826e
Abstract
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scavenging activity. BDE (in kcal/mol) increased in the order myricetin (74.6) <
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. BDE (in kcal/mol) increased in the order myricetin (74.6) < quercetin (78.1) <
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) increased in the order myricetin (74.6) < quercetin (78.1) < catechin (78.3) <
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he order myricetin (74.6) < quercetin (78.1) < catechin (78.3) < tricin (81.5) <
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etin (74.6) < quercetin (78.1) < catechin (78.3) < tricin (81.5) < TTGE (90.6) <
^
| Item Type: | Article |
|---|---|
| Source: | Copyright of this article belongs to American Chemical Society |
| Keywords: | antioxidants, DPPH radical scavenging activity, density functional theory, bond dissociation enthalpy, spin density, ionization potential, proton affinity |
| ID Code: | 127425 |
| Deposited On: | 13 Oct 2022 09:42 |
| Last Modified: | 13 Oct 2022 09:42 |
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